Lucy's Short Stix

Growing up, my mother always planted a huge vegetable garden that I would help tend.   My whole family was rewarded daily with the bounties of freshly picked vegetables and fruit from our garden and beef from the farmer down the road.  We strive to do the same thing when we make our treats--we use organic flour, organic vegetables and as much locally raised meats as possible.  

Ingredients & Nutritional info:  Organic whole wheat flour, beef liver, water, organic carrots, uncured bacon, parsley and non-aluminum baking powder.